Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, July 4

Cupcakes + Bacon = Pure Awesome.

Shortly after I arrived at their house for our overnight session, Alanna surprised me with a gift.

This. is. awesome.

SONY DSC SONY DSC 

Cupcakes…. with bacon. I think that she said they were french toast flavored with maple frosting. Delicious!

Friday, April 22

Hotel Life

I can’t sleep, so I figured I might as well process a few pictures from my recent trip to Sheboygan, WI.

 DSC06539

This was a tasty dessert that I put together after visiting the local Pick’n Save.

Sunday, January 9

Pho

Taking pictures while cooking makes me think twice about each step. It helps me see the artful side of food preparation, the colors, textures.

Another benefit is that when I’m done… I get to eat something good.

20110103-DSC08555  20110103-DSC08562 20110103-DSC0856520110103-DSC08571

Saturday, January 1

Cajun Cooking

Oh boy, did I eat good tonight.

It pays to have friends that can cook. Really cook. And I actually have quite a few with this particular skill. Yay for me.

werners_d_1  20110101-DSC08534

Above: My host makes his own beer. I’m not a beer drinker, but I can admire the handcrafted effort.

Mmmm. Now I’m off to sleep.

Happy drooling.

Wednesday, November 10

Chocolate Chip Cookies

If you’re interested, I used this recipe (and added some coconut, white chocolate chips and a little wheat bran).

SONY DSC SONY DSC SONY DSC

Golden Beets

SONY DSC SONY DSC SONY DSC

These were delicious with a mild, earthy flavor.

Saturday, September 18

A Baby Shower For Max

Cuddly baby gifts. Yummy cake. Adorable party favors. Sharing in the expectation of a coming addition.

asBaby_d1 asBaby_d2 asBaby_d3 asBaby_d4asBaby_d6 asBaby_d5

Un Parti Français

Last night, I went to a lovely themed party, hosted by Devan, a friend and fellow photog-enthusiast). This girl is multi-talented. She’s got a knack for crafting an intimate setting and cooking delectable meals. The highlights were French onion soup, sautéed asparagus and brussel sprouts with bacon and a rich chocolate Pot de Crème for dessert. Alyssa (who you might recognize from my photos of her recent wedding) made a batch of minty chocolate truffles. Decadence!

frenchparty_d2frenchparty_d4frenchparty_d7 frenchparty_d6frenchparty_d3frenchparty_d1   frenchparty_d5 

What a wonderful way to spend an evening: dressing up and enjoying a wonderful homemade meal, laughing with friends and finishing it off with chocolate.

Sunday, August 8

Luau (Food, Friends and… Food!)

Today I went to a Polynesia luau – complete with a hula dance, amazing food and lots of leis. I had a great time enjoying the afternoon with many of my close friends.

SONY DSC SONY DSCSONY DSC SONY DSC SONY DSCSONY DSC

Below: They are teaching the little ones how to hula… or hitchhike. I can’t tell which.

SONY DSCSONY DSCSONY DSC

Wednesday, July 21

Dramatic Citrus

Doesn’t this look like an oil painting?

SONY DSC

Monday, May 31

Wednesday, May 26

Cravings

SONY DSC  SONY DSC

One of my good friends is pregnant, but it seems that I’m the one with some weird cravings.

Sunday, May 16

Homemade Wine

SONY DSC

I sampled some homemade yellow currant wine and Guayaba wine as well. Sweet. Delicious.

Fruit in the Morning

SONY DSC

A simple breakfast

Saturday, May 1

Sweets

Today I walked around downtown Sheboygan, WI for a few hours. I stopped into the Victorian Chocolate Shoppe and picked up a Dreamsicle Truffle, Champagne Truffle, Chocolate Covered Marshmallow, White Chocolate Coconut Cluster, Chocolate Covered Orange Rind and a few other sweet things.

Then I took them back to my apartment and… well, I’m sure you can guess what happened next.

Yum.

SONY DSCSONY DSC

Monday, April 19

Fresh and Local: Go to the Farmer’s Market!

Yesterday I went to the Maple Valley farmer’s market (off Maple Valley Highway, on the left past the Testy Chef). I have driven by it countless times, but I finally decided to stop by.

The prices were reasonable and the fresh produce was wonderful. I ate much of the fruit last night – strawberries, mango, kiwi. I will definitely be going back soon! (It’s open this year until October.)

SONY DSCSONY DSCSONY DSC

I also made a dinner of whole wheat pasta and vodka sauce, along with asparagus (from the market of course) with garlic and fresh thyme from my garden. Yum!

SONY DSC

There’s just something about eating food fresh from the market.